Vegan mayo etc

1 package soft silken tofu (300g)
2 teaspoons dijon mustard (sub ~4 cloves of garlic for aioli, don't overdo) 
1/2 tbsp vinegar (apple cider, white wine)
1/2 tbsp lemon juice
1 tsp salt to taste
1/4 cup vegetable oil

tofu->salt in food processor, blend for 15sec, then gradually add oil in a steady dribble 

try other seasonings. chipotle powder?