Vegan mayo etc

1 package soft silken tofu (300g) 2 teaspoons dijon mustard (sub ~4 cloves of garlic for aioli, don't overdo)  1/2 tbsp vinegar (apple cider, white wine) 1/2 tbsp lemon juice 1 tsp salt to taste 1/4 cup vegetable oil 

 tofu->salt in food processor, blend for 15sec, then gradually add oil in a steady dribble  

 try other seasonings. chipotle powder?