Search Results

SAUSAGE BASE1/2 cup cooked white beans, rinsed and drained1 cup vegetable broth1 tbsp olive oil or veg butter2 tbsp soy sauce1 1/4 cup (160g) vital wheat gluten1/4 cup (22g) nutritional yeast3 tbsp chickpea or other flour SEASONING (vary for different flavour...

1 cup yogurt for 2 onions hot oil in pan, cook sliced onions until golden brown 40ish minutes, don't need to be caramelized just cooked blend onions with yogurtheat ghee in same pan, add whole spices, garlic, gingerfry vegetables and/or meat for a few minutes...

Equal parts, or so:GarlicGingerSoy sauce Red wine or sherry  For tofu add 1 sheet nori, 1 tbsp miso paste, veg broth or water as needed Minimum 4 hours, up to several weeks if tofu 

the chili was:mollie katzen rice lentil onion burgers with undercooked onions1 jar passatta 1 can kidney beans 1 bell pepper half can of some ipa. bit msg. chipotle chili pepper, volcano salt, usual spices, dregs valentina, timelate add barburrito carolina rea...

1 ¼ cups all-purpose flour2 tablespoons cornstarch1 large egg, chilled and beaten1 teaspoon garlic powder1 teaspoon seasoning salt1 cup cold light beer vegan option, instead of egg (mix and let sit for 5 minutes):2 tbsp chickpea flour2 tbsp water1 tsp oil mi...

2 cups basil leaves (no stems) / 70g2 tbsp pine nuts 2 large cloves garlic½ cup olive oil½ cup grated parm/romano Replace cheese: nutritional yeast works, but not quite. miso? more salt? 

1.5 cup mayo2 tbsp yellow mustard4 tbsp pickle relish4 tbsp sugar1 tsp white wine vinegar1 tsp paprika1/2 tsp garlic powder1/2 tsp onion powder

1 can chick peas1/2 cup tahini1/4 cup olive oil~3 cloves garlic~4 tbsp lemon juicesalt and pepper 1tbsp seasoning - paprika, chili powder, whatever  step 1: drain the aquafaba from the chickpea can and keep itstep 2: steam the hell out of the chickpeas for li...

Dough, per 2 pizzas: 3/4 cup / 180ml hot water 1/2 tsp / 3g active dry yeast3/4 tbsp / 11.25ml olive oil3/4 tsp / 5g salt1 1/2 cup / 275g ap flour (+/- 1/4 cup / 25g) Sauce, per 4 pizzas: 800ml can whole peeled tomatoes (san marzano or similar)2tbsp olive oil...

1 large onion, chopped1 large pepper, chopped or a mixture of peppersolive oil1 large can red kidney beans1 lb of chopped beef or mixture of meats1 large can pureed tomatoes4 tbsp chili seasoning (I make my own)hot sauce if you wish to addcooked riceSaute the ...

1 can artichoke hearts½ of the marinating liquid from the artichokes, discard the other half½ cup parmesan cheese1 cup mozzarella1 cup mayonnaise3 cloves garlic, mincedMix all together in a baking dish. Bake at 350F for 20 minutes until top lightly browns. Ser...

put some fat in a pot, brown some ground beef in the fat, sautée some veggies with the meat, add a bunch of tomato-y junk and a few cans of beans, pour in a can of beer or whatever, bring it to a brief boil and then lower to a simmer, let it simmer for an hour...

2.5oz gin.75oz campari.5oz lime juice shake with ice, strain into cocktail glass. optional garnish: citrus peel

1 package soft silken tofu (300g)2 teaspoons dijon mustard (sub ~4 cloves of garlic for aioli, don't overdo) 1/2 tbsp vinegar (apple cider, white wine)1/2 tbsp lemon juice1 tsp salt to taste1/4 cup vegetable oil tofu->salt in food processor, blend for 15sec, ...

chicken olive oil salt and pepper garlic powder   fully defrost chicken. apply a generous amount of the seasonings and enough olive oil to coat all sides of the chicken. Rub in everything. Wash your hands thoroughly, and set the chicken aside to rest. Put...