Recently Updated Pages
chicken breasts
chicken olive oil salt and pepper garlic powder fully defrost chicken. apply a generous am...
Ross Paffett chili
put some fat in a pot, brown some ground beef in the fat, sautée some veggies with the meat, add ...
"untitled" gin cocktail
2.5oz gin.75oz campari.5oz lime juice shake with ice, strain into cocktail glass. optional garni...
Ro Cober Artichoke Dip
1 can artichoke hearts½ of the marinating liquid from the artichokes, discard the other half½ cup...
Ro Cober Simply Chili
1 large onion, chopped1 large pepper, chopped or a mixture of peppersolive oil1 large can red kid...
Hummus
1 can chick peas1/2 cup tahini1/4 cup olive oil~3 cloves garlic~4 tbsp lemon juicesalt and pepper...
authentic mac sauce
1.5 cup mayo2 tbsp yellow mustard4 tbsp pickle relish4 tbsp sugar1 tsp white wine vinegar1 tsp pa...
Pesto
2 cups basil leaves (no stems) / 70g2 tbsp pine nuts 2 large cloves garlic½ cup olive oil½ cup gr...
beer batter
1 ¼ cups all-purpose flour2 tablespoons cornstarch1 large egg, chilled and beaten1 teaspoon garli...
Some vegan chili
the chili was:mollie katzen rice lentil onion burgers with undercooked onions1 jar passatta 1 can...
Fish marinade
Equal parts, or so:GarlicGingerSoy sauce Red wine or sherry For tofu add 1 sheet nori, 1 tbsp m...
Curry
1 cup yogurt for 2 onions hot oil in pan, cook sliced onions until golden brown 40ish minutes, d...
Seitan Sausage
SAUSAGE BASE1/2 cup cooked white beans, rinsed and drained1 cup vegetable broth1 tbsp olive oil o...
Vegan mayo etc
1 package soft silken tofu (300g)2 teaspoons dijon mustard (sub ~4 cloves of garlic for aioli, do...
Vaguely NY Pizza
Dough, per 2 pizzas: 3/4 cup / 180ml hot water 1/2 tsp / 3g active dry yeast3/4 tbsp / 11.25ml ol...