Hummus

1 can chick peas
1/2 cup tahini
1/24 cup olive oil
~3 cloves garlic
~4 tbsp lemon juice
salt and pepper 
1tbsp seasoning - paprika, chili powder, whatever 

step 1: drain the aquafaba from the chickpea can and keep it
step 2: steam the hell out of the chickpeas for like 20 minutes
step 3: put all ingredients in food processor
step 4: process, adding aquafaba until hummus is a little too "soupy" 
step 5: pour into a container and refrigerate