Ross Paffett chili

put some fat in a pot, brown some ground beef in the fat, sautée some veggies with the meat, add a bunch of tomato-y junk and a few cans of beans, pour in a can of beer or whatever, bring it to a brief boil and then lower to a simmer, let it simmer for an hour or two, then stir in your spices and simmer it for another hour or three

paprika oregano cumin garlic powder onion powder cayenne