Ro Cober Artichoke Dip

1 can artichoke hearts ½ of the marinating liquid from the artichokes, discard the other half ½ cup parmesan cheese 1 cup mozzarella 1 cup mayonnaise 3 cloves garlic, minced Mix all together in a baking dish. Bake at 350F for 20 minutes until top lightly browns. Serve with corn chips or crackers.