Hummus

1 can chick peas 1/2 cup tahini 1/4 cup olive oil ~3 cloves garlic ~4 tbsp lemon juice salt and pepper  1tbsp seasoning - paprika, chili powder, whatever  

 step 1: drain the aquafaba from the chickpea can and keep it step 2: steam the hell out of the chickpeas for like 20 minutes step 3: put all ingredients in food processor step 4: process, adding aquafaba until hummus is a little too "soupy"  step 5: pour into a container and refrigerate