Curry

1 cup yogurt for 2 onions 

 hot oil in pan, cook sliced onions until golden brown 40ish minutes, don't need to be caramelized just cooked  blend onions with yogurt heat ghee in same pan, add whole spices, garlic, ginger fry vegetables and/or meat for a few minutes  add yogurt mix and ground spices, simmer for a few minutes, lower heat and cook for 15  stir add salt adjust seasonings, cover cook for 10 more  add water, bring to a boil, lower heat simmer for a few minutes  

 whole spices: dried chilies, bay leaf, no longer using cardamom pods  

 ground spices: MDH tandoori masala blend or equivalent, some ground cardamom, add cayenne for more heat and paprika for redness, should be ~4 tbsp all together