beer batter

1 ¼ cups all-purpose flour 2 tablespoons cornstarch 1 large egg, chilled and beaten 1 teaspoon garlic powder 1 teaspoon seasoning salt 1 cup cold light beer 

 vegan option, instead of egg (mix and let sit for 5 minutes): 2 tbsp chickpea flour 2 tbsp water 1 tsp oil 

 mix flour->salt together, whisk in beer, texture of pancake batter.  make with cold ingredients while oil is heating up and use immediately