# beer batter

1 ¼ cups all-purpose flour  
2 tablespoons cornstarch  
1 large egg, chilled and beaten  
1 teaspoon garlic powder  
1 teaspoon seasoning salt  
1 cup cold light beer

vegan option, instead of egg (mix and let sit for 5 minutes):  
2 tbsp chickpea flour  
2 tbsp water  
1 tsp oil

mix flour->salt together, whisk in beer, texture of pancake batter.   
make with cold ingredients while oil is heating up and use immediately